OCCURRENCE AND IDENTIFICATION OF FUNGAL ROTS IN TOMATO (LYCOPERSICUM ESCULENTUM MILL) FRUIT. American International Journal of Agricultural Studies , [S. l.], v. 4, n. 1, p. 1–9, 2021. DOI: 10.46545/aijas.v4i1.273. Disponível em: https://acseusa1.bdtopten.com/index.php/aijas/article/view/18. Acesso em: 1 feb. 2026.